If you want a veggie-rich, delicious, and easy to make dish, try our Fresh CBD Bruschetta Recipe. A delectable appetizer, Bruschetta is a favourite for summer-time get-togethers and will easily steal the hearts of your guests.
Total: 1hr 30 min
Preparation: 20 minutes
Cook: 10 min
Ingredients:
- 4 tablespoons olive oil
- 15 drops of Botanoo Jeyn Pure Hemp CBD Oil
- One punnet red grape tomatoes, halved lengthwise
- One large baguette or crusty loaf
- One punnet yellow grape tomatoes, halved lengthwise
- One onion, sliced
- Two teaspoons crushed garlic
- One tablespoon of balsamic vinegar
- 16 whole basil leaves, more if required
- Salt and grounded black pepper
- 250g butter / substitute with Olive Oil
How to Prepare Fresh CBD Bruschetta:
Heat the oil using a small pan over medium-high heat. Add garlic and stir for a minute until lightly fried. Remove the garlic before it turns brown. Set the garlic and oil into a mixing bowl and let it cool slightly.
Mix the red and yellow tomatoes, balsamic vinegar, basil, onion & garlic to the bowl. Drizzle some salt and pepper. Toss to blend and taste (add extra basil and salt if required). Cover and refrigerate +-2 hours.
Slice the baguette diagonally so that you get the maximum surface area. Melt 4 tablespoons of butter in a large pan, and grill the bread on both sides, until golden. Repeat with the remaining four tablespoons of butter and the other half of the bread.
Give your tomato mixture a stir, add your Botanoo Jeyn CBD Drops and spread mixture generously over your bread slices. ENJOY!
