Double Layer CBD Carrot Cake | CBD Recipe

Carrot cake is an all-time family favourite! This double-layer CBD Carrot Cake is bound to make everyday seem like a special occasion.

Prepare:

Cake:

1. Half a teaspoon of nutmeg
2. A teaspoon of salt
3. 2 teaspoons of cinnamon
4. 2 teaspoons of baking soda
5. 2 cups of all-purpose flour
6. 2 teaspoons of vanilla extract
7. Botanoo Jeyn CBD oil 
8. One and a half cups of vegetable oil
9. 2 cups of sugar
10. 4 eggs
11. 450g of baby carrots (grated)

Cream cheese icing:

1. 4 teaspoons of vanilla extract
2. 4 cups of sugar
3. 2 x 230ml cream cheese
4. 500g butter

Tools to prepare: 

1. Oven
2. Spatula 
3. Large mixing bowl
4. Mixer
5. Large pyrex dish
6. Toothpick

Method:

Cake

1. Preheat the oven up to 180 degrees Celsius
2. In a large bowl, whisk together your eggs, vegetable oil, and CBD oil using a spatula.
3. Add the vanilla extract and baby carrots in the bowl. Mix well.
4. Add in your flour. Mix well.
5. Put your cake mixture either in a large pyrex dish, round cakes, or cupcakes.
6. Put them inside the oven until they turn golden brown. When you think they’re baked, poke the cake with a toothpick and see if they come out wet or dry. If they’re dry, that means your cake is baked. If they’re wet, your cake needs more baking.
7. Let your cake cool for at least an hour before putting your icing on. The heat would melt away your icing if you put too soon.

Tips for the cake! You can add dried fruit on the cake if you like. You can add walnuts or raisins.

Icing

1. Let your mixer beat your butter until it turns smooth.
2. Add your cream cheese gradually to the mixer.
3. When the mixture turns smooth, slowly add the sugar.
4. Finally, add the vanilla extract. Keep a smooth icing consistency.
5. Put the icing on the exterior of the cake. 
6. Chill your CBD-infused carrot cake and serve it cold.